24 - Extra
Large Gift Basket
Contents (approximately 4.5 kgs)
Waji’s Quince Paste
Simply sensational quince paste, serve with cheese, Brie, Blue or your
favourite, recommended for all game meats. A must for any gourmet platter.
Hill Farm Mustard
A delicious range of seeded and smooth mustards, jams, jellies, chutneys
and relishes. Created from delicious ingredients in Middleton Tasmania.
Island Olive Grove
A superb variety of marinated and natural olives, grown in the Coal River
Valley region in Southern Tasmania. Enjoy the healthy benefits of the
Island Olive Grove products.
Island Curry Pastes
Gourmet curry pastes packed with flavour, refreshingly tasty, using only the very best produce. No Preservatives, No Additives, No MSG. varieties beef, lamb, vindaloo, vegetable, fish, chicken curry pastes.
Sumptuous chutneys, relishes and mustards. Winner of bronze and silver
medals for fine foods.
Created by Hobart Chef, Waji, delicious Port Wine and Onion Jam or Chilli
Coriander Pesto. Simply sensational, a must for the discerning gourmet
looking for an extra special taste sensation.
Blue Hills Honey
Premium Gold Medal winning honey from the heart of the Tasmanian Tarkine
Wilderness. Varieties include Leatherwood, Blackberry, and Meadow (gold
medal winners at the Royal Hobart Fine Food Awards 2005).
Anvers Tasmanian Premium Fudge or Truffles
Anvers fudge varieties, Handmade Belgian style fudge, using only the
finest ingredients. Fudge varieties include Chocolate, Orange, Hazelnut,
Vanilla and Mocha Walnut.
Tasmanian Bear Made biscuits
Indulgent biscuits made in Tasmania Shortbread in mud (chocolate) or no mud, Anzacs in mud or no mud, Tassie Tiger Macadamia biscuits. (Yum)
Tasmanian Gourmet Kitchen
Tasmanian Gourmet Kitchen, Gold medal winning preserves, from the home of seriously good savoury marmalades and chutneys. Bill's beetroot marmalade, red pepper marmalade, spicey tomato & apple chutney, yellow pepper & apricot chutney, (with almonds & whiskey). Delicious !!! (Recipes included)