Providore 24 - Large Gift Basket

Contents (approximately 4 kgs)

Tasmanian Gourmet Kitchen
Tasmanian Gourmet Kitchen, Gold medal winning preserves, from the home of seriously good savoury marmalades and chutneys. Bill's beetroot marmalade, red pepper marmalade, spicey tomato & apple chutney, yellow pepper & apricot chutney, (with almonds & whiskey). Delicious !!! (Recipes included)

Tasmanian Bear Made biscuits
Indulgent biscuits made in Tasmania Shortbread in mud (chocolate) or no mud, Anzacs in mud or no mud, Tassie Tiger Macadamia biscuits. (Yum)

Island Olive Grove
A superb variety of marinated and natural olives, grown in the Coal River Valley region in Southern Tasmania. Enjoy the healthy benefits of the Island Olive Grove products.

Blue Hills Honey
Premium Gold Medal winning honey from the heart of the Tasmanian Tarkine Wilderness. Varieties include Leatherwood, Blackberry and Meadow. (Gold medal winners at the Royal Hobart Fine Food Awards 2005)

Hill Farm
A delicious range of seeded and smooth mustards, jams, jellies, chutneys and relishes. Created from delicious ingredients in Middleton Tasmania.

Lesley Black
Sumptuous chutneys, relishes and mustards. Winner of bronze and silver medals for fine foods. A great accompaniment for BBQ’s, platters and sandwiches.

Anvers fudge varieties, handmade Belgian style fudge, using only the finest ingredients. Fudge varieties include chocolate, orange, hazelnut, vanilla and mocha walnut.

Kays homemade jams, raspberry or strawberry or marmalade
Locally homemade jams and relish, full of fruit, flavour and freshness. Made to the traditional method with fruit grown on the property. The apricot jam is referred to as "liquid gold" No fillers No preservatives No gum. Just fruit!